Sautéed Collard Greens with a Lemony White-Wine Sauce

Collard greens are insanely rich in Vitamin K, Vitamin A, Manganese and Vitamin C. From all of the brassica veggies (including cauliflower, broccoli, and brussels sprouts), collard greens contain the greatest cholesterol-lowering ability. As well, they support a cancer-free diet and help with detoxification and anti-inflammation. This veggie isn’t as popular as other veggies in …