Cauliflower Fried Rice 1/2 bag of cauliflower “rice” from trader joes (or 1/2-1 whole raw cauliflower) 2 raw carrots (chopped) 1/2 white onion (chopped) 1/4 cup frozen peas 1/4 cup frozen corn 2 eggs 2 Tbsp’s coconut oil 1 Tbsp avocado oil 2-3 Tbsp’s Tamari Soy Sauce 2-3 garlic cloves, minced himalayan salt, black pepper, […]
Cauliflower Fried Rice Read More »
Collard greens are insanely rich in Vitamin K, Vitamin A, Manganese and Vitamin C. From all of the brassica veggies (including cauliflower, broccoli, and brussels sprouts), collard greens contain the greatest cholesterol-lowering ability. As well, they support a cancer-free diet and help with detoxification and anti-inflammation. This veggie isn’t as popular as other veggies in
Sautéed Collard Greens with a Lemony White-Wine Sauce Read More »
The thing I love most about coming from an Israeli family is the fact that I grew up eating and learning how to make so much amazing, delicious, and healthy food! Most Israeli’s are big on salads, and have at least three salads on the table with every main meal. One of the most popular
Homemade Babaganoush Read More »