Recipe 1/2 cup brussels sprouts, chopped up 2 jalapenos, thinly sliced 1 minced garlic clove 1-2 tbsp avocado oil or sesame oil 1 tbsp tamari soy sauce 1 tsp coconut aminos black pepper to taste a drizzle of coconut syrup or honey (optional) Directions Simply saute everything together on a pan until brussels and jalapenos […]
Sauteed Spicy Asian Brussels Read More »
Roasted Cauliflower with Pomegranate Seeds and Pistachios Recipe 1 whole cauliflower 1/4 cups pomegranate seeds 1/4 cups raw pistachios 2 garlic cloves, minced 4-5 Tbsp’s olive oil Salt & pepper to taste Preheat oven to 375 degrees Fahrenheit. Cut up the cauliflower into little pieces and lay out on a baking tray with parchment paper.
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Balsamic Glazed Brussel Sprouts with Crunchy Sunflower Seeds 1 cup brussels sprouts, cut in half 2-3 tbsp’s avocado oil 2 tsp’s balsamic vinegar 2 garlic cloves, minced salt and pepper to taste 2 tbsp’s sunflower seeds Preheat oven to 350 degrees Fahrenheit. Lay the brussels sprouts out on a baking tray and top with avocado
Balsamic Glazed Brussels with Crunchy Sunflower Seeds Read More »