Balsamic Glazed Brussels with Crunchy Sunflower Seeds

Balsamic Glazed Brussel Sprouts with Crunchy Sunflower Seeds

  • 1 cup brussels sprouts, cut in half
  • 2-3 tbsp’s avocado oil
  • 2 tsp’s balsamic vinegar
  • 2 garlic cloves, minced
  • salt and pepper to taste
  • 2 tbsp’s sunflower seeds

Preheat oven to 350 degrees Fahrenheit. Lay the brussels sprouts out on a baking tray and top with avocado oil, balsamic vinegar, garlic, salt and pepper. Put in the oven for 20 minutes, remove, and add in the sunflower seeds. Cook for 5 more minutes, remove, and enjoy!