In honor of St. Patty’s day, I thought I’d share with you all one of my favorite ways to get my greens in! This side dish is one of my staples, and I love serving it with some grilled chicken or salmon. Brussels sprouts are one of the most popular cruciferous vegetables, which contain important
Sauteed Mushroom and Brussels Sprouts with Roasted Pistachios Read More »
This dish is the perfect alternative to mashed potatoes! It’s creamy, sweet, easy to make, and not to mention, is an awesome source of complex carbs, vitamin C, beta-carotene (vitamin A), manganese, vitamin B6, and biotin. If you’re not a fan of eating carrots raw, this is the perfect way to get the amazing benefits
Carrot and Sweet Potato Mash Read More »
Chia Seed Pudding is one of my go-to breakfasts during the week, since it’s easy to prepare the night before and is easy to take on-the-go, especially on the days that I need to be at school at 7:30 AM! I love coming up with new toppings and variations for my chia puddings as to
Chia Seed Pudding: Three Ways Read More »