Blog Breakfast Recipes

Chia Seed Pudding: Three Ways


Chia Seed Pudding is one of my go-to breakfasts during the week, since it’s easy to prepare the night before and is easy to take on-the-go, especially on the days that I need to be at school at 7:30 AM! I love coming up with new toppings and variations for my chia puddings as to not get bored of eating them, so I thought I’d share three of my favorite variations with you all 🙂

Base- Vanilla Chia Seed Pudding

  • 3 tbsp.’s chia seeds
  • 3/4 cup coconut milk
  • 1 tsp. vanilla extract
  • 2 stevia packets (or any other sweetener of choice)

Mix all ingredients together in a small bowl/container and leave in the fridge over night.


Topping Variation #1- Chocolate Strawberry

  • 1 tbsp cacao nibs
  • 2-3 strawberries, sliced
  • 4-5 slices of fresh coconut
  • 1-2 chopped dates


Topping Variation #2- Mango Cashew

  • 1/3 fresh mango, chopped into little cubes
  • 8-10 blueberries
  • 1 tbsp pepitas
  • 1 tbsp cashew butter
  • sprinkle of cinnamon


Topping Variation #3- Tropical Extravaganza

  • 1/3 sliced banana
  • 5 fresh coconut slices
  • 1/2 kiwi, chopped
  • 2 tbsp’s pomegranate seeds
  • 1 date, chopped


Let me know which one is your favorite in the comments below!




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