I’m a sucker for Szechuan Green Beans, but most of the time they are soaked in heavy sauces with way too much sugar and fat. I decided to make my own healthier version this week, and I served them with some grilled ahi tuna and roasted potatoes. I am so obsessed with this side dish […]
Healthy Szechuan Green Beans Read More »
This is the absolute perfect, nourishing side-dish that can be served warm or cold. I like serving this with some grilled fish or chicken and baked sweet potato fries. It’s also perfect topped with some tahini drizzle! Recipe 1 medium eggplant, chopped into little cubes 2 garlic cloves, minced handful chopped cilantro 2-3 tbsp’s olive
Garlicky Eggplant Salad Read More »
I usually always have some sort of salad for lunch, but lately I’ve been getting sick of my usual salad choices. Yesterday, I had some time to get creative in the kitchen and came up with this awesome salad that I know you will all enjoy. If you are running out of lunch ideas,
Asian Slaw with Grilled Tofu Read More »