Garlicky Eggplant Salad


This is the absolute perfect, nourishing side-dish that can be served warm or cold. I like serving this with some grilled fish or chicken and baked sweet potato fries. It’s also perfect topped with some tahini drizzle!


  • 1 medium eggplant, chopped into little cubes
  • 2 garlic cloves, minced
  • handful chopped cilantro
  • 2-3 tbsp’s olive oil
  • paprika, salt, and pepper to taste

First, saute eggplant in a pan with 2 tbsp olive oil, adding more if needed. Add in a few tbsp’s water to soften, cover pan and let cook on a low flame for 5 minutes. Add in garlic, salt, pepper, paprika, and cilantro. Keep sauteing for a few more minutes, and either let cool or serve warm.

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Enjoy loves!