Asian Slaw with Grilled Tofu



I usually always have some sort of salad for lunch, but lately I’ve been getting sick of my usual salad choices. Yesterday, I had some time to get creative in the kitchen and came up with this awesome salad that I know you will all enjoy. If you are running out of lunch ideas, please make this plant-based, gluten free, incredibly tasty¬†and satisfying salad- you won’t be disappointed!


Asian Slaw

  • 1/4 thinly sliced purple cabbage
  • 1/4 thinly sliced white cabbage
  • 1/2 cup green beans, trimmed, cut in half, and slightly steamed
  • 1 handful chopped cilantro
  • 3 tbsp’s apple cider vinegar
  • 1 heaping tbsp all natural peanut butter
  • a sprinkle of agave
  • 1 minced garlic clove
  • juice from 1/2 lime
  • salt to taste
  • 1/4 tsp chili flakes for garnish (optional)

Grilled Tofu

  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1/2 package extra firm, organic tofu (thinly sliced into cubes)
  • salt, pepper, and paprika to taste

First grill tofu in a pan. Then mix in all of the salad ingredients and top with grill tofu. Enjoy!