In honor of St. Patty’s day, I thought I’d share with you all one of my favorite ways to get my greens in! This side dish is one of my staples, and I love serving it with some grilled chicken or salmon. Brussels sprouts are one of the most popular cruciferous vegetables, which contain important […]
Sauteed Mushroom and Brussels Sprouts with Roasted Pistachios Read More »
This dish is the perfect alternative to mashed potatoes! It’s creamy, sweet, easy to make, and not to mention, is an awesome source of complex carbs, vitamin C, beta-carotene (vitamin A), manganese, vitamin B6, and biotin. If you’re not a fan of eating carrots raw, this is the perfect way to get the amazing benefits
Carrot and Sweet Potato Mash Read More »
My boyfriend and I came up with this recipe this past weekend when I was teaching him how to cook:) It’s so simple and refreshing- the perfect side salad! Enjoy xxx Recipe 4-5 Campari or large heirloom tomatoes 5 olives 5 fresh basil leaves 1 large clove garlic, peeled 2 tbsp.’s balsamic vinegar 1 tbsp.
Tomato Basil Side Salad Read More »