I LOVE chicken soup, especially on a chilly winter evening. It is so nourishing and so warming for the soul. The only downside is waiting for it to cook..That’s why I decided to make the easiest version the other night using Bonafide Provisions bone broth. Bone Broth is AMAZING for so many reasons, so I’ll
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I came up with this last Sunday night when I was starving and looking for something quick and easy to whip up for dinner! This literally takes less than 10 minutes to make and tastes fabulous- let me know what you think in the comments below:) One Pan Tofu Dinner (makes 2-3 servings) 1 pack
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Cauliflower Fried Rice 1/2 bag of cauliflower “rice” from trader joes (or 1/2-1 whole raw cauliflower) 2 raw carrots (chopped) 1/2 white onion (chopped) 1/4 cup frozen peas 1/4 cup frozen corn 2 eggs 2 Tbsp’s coconut oil 1 Tbsp avocado oil 2-3 Tbsp’s Tamari Soy Sauce 2-3 garlic cloves, minced himalayan salt, black pepper,
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