Chia Seed Pudding is one of my go-to breakfasts during the week, since it’s easy to prepare the night before and is easy to take on-the-go, especially on the days that I need to be at school at 7:30 AM! I love coming up with new toppings and variations for my chia puddings as to […]
Chia Seed Pudding: Three Ways Read More »
My boyfriend and I came up with this recipe this past weekend when I was teaching him how to cook:) It’s so simple and refreshing- the perfect side salad! Enjoy xxx Recipe 4-5 Campari or large heirloom tomatoes 5 olives 5 fresh basil leaves 1 large clove garlic, peeled 2 tbsp.’s balsamic vinegar 1 tbsp.
Tomato Basil Side Salad Read More »
This loaf is gluten free, vegan, refined sugar free and filled with fiber and nutritious ingredients. It’s just a tad sweet and is perfect with a dollop of almond or cashew butter and a drizzle of honey. It’s super easy to make and is a great quick snack or breakfast option! Let me know how
Vegan Banana Date Loaf Read More »