Pumpkin Spice Muffins

I love this time of the year because I am a basic white girl and love everything pumpkin flavored! Give me any excuse to sit in bed all day, cuddle up with a pumpkin latte, pumpkin muffin, and a good Netflix show and I’ll take it;)

I was so excited to have this past Friday off from school, and the first thing I thought about doing was baking something pumpkin flavored! I came up with these delicious, gluten-free pumpkin spice muffins that can be eaten for breakfast with a slab of your favorite nut butter, for desert with some vegan or organic vanilla ice cream, or as a snack just as is! Enjoy:) xx

Pumpkin Spice Muffins Recipe

  • 1 cup gluten free oat flour
  • 3/4 cup walnut meal or almond meal
  • 1 tsp baking powder
  • 1 tsp pumpkin pie spice from Trader Joe’s
  • Dash of salt (or 1/4 tsp)
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/4 cup cashew milk
  • 2 eggs
  • 1/4 cup maple syrup
  • 1/4 cup lakanto maple flavored syrup (or can just use regular maple!)
  • 3 tbsp coconut oil melted

Preheat oven to 350 degrees Fahrenheit. Mix the dry ingredients together in a bowl. In a separate bowl, mix the wet ingredients together and then pour over the dry. Mix everything together into a nice batter using an electronic hand mixer. Pour mixture into muffin tins and bake for about 30-35 minutes.