I am in love with veggie burgers, but sometimes they are just way too time consuming to make from scratch- that’s where Hilary’s Eat Well comes in!
Hilary’s Eat Well makes frozen veggie burgers from wholesome ingredients such as whole grain millet, quinoa, sweet potatoes, leafy greens, veggies, coconut oil, and spices. They are made from 100% natural, plant-based ingredients without any hidden nasties or preservatives that are found in other frozen items. These burgers come in five different flavors that are all equally delicious and nutritious!
I love pairing a Hilary’s Eat Well veggie burger patty with a gluten free or sprouted whole wheat bun, some veganaise, and some lettuce, sliced avocado, and sliced tomato. I also like pairing it with my homemade french fries
Not only are Hilary’s Eat Well’s veggie burger patties amazing, but their dressings are great as well. I had their ranch chia dressing on my salad for lunch this week and it was pretty close to the real thing; it wasn’t as thick and creamy as an original ranch dressing, but it was still pretty delicious for a plant based version!
So the next time you’re looking for an easy, quick, delicious, healthy, and plant-based dinner or lunch option, check out Hilary’s Eat Well, which you can find out more about here
This post was sponsored by Hilary’s Eat Well. Rachel Katz only promotes products she truly loves and would use herself, and all statements above are true to her own personal opinion.