My absolute favorite pancake recipe- I hope it becomes yours as well! xx
Banana Oat Pancakes
- 1 1/4 cups gluten free oat flour
- 1 tbsp chia seeds
- 1 tsp baking powder
- dash of cinnamon
- 1/2 tsp sea salt
- 1 ripe banana
- 1/4 cup coconut milk (or milk of choice)
- 2 eggs
- 1 tsp vanilla extract
- 2 tsp’s maple syrup
- 2 tsp’s coconut oil
First, add the first 5 ingredients to a big mixing bowl. Then, add the rest of the ingredients in a blender and blend until smooth. Pour the blended mixture over the dry ingredients and mix with a spoon until smooth. Warm up a non-stick frying pan over medium heat with some coconut oil, and pour 2-3 tbsp’s of the mixture at a time. Cook each pancake on both sides until golden brown and serve with some fresh fruit and your favorite toppings. Some of my favorites are: nut butters, yogurt, coconut yogurt, carob chips, walnuts, shredded coconut, and pumpkin seeds!
xxx
Rachel