I was first introduced to raw granola by the amazing Loni Jane, and ever since then, I can’t live without it! I am always experimenting with different types of raw granola, since I eat it with almost everything and don’t want to ever get bored of it. This is one of my favorite raw granola […]
Rachel’s Raw Granola Read More »
I’m a sucker for Szechuan Green Beans, but most of the time they are soaked in heavy sauces with way too much sugar and fat. I decided to make my own healthier version this week, and I served them with some grilled ahi tuna and roasted potatoes. I am so obsessed with this side dish
Healthy Szechuan Green Beans Read More »
I created this recipe spontaneously when we were celebrating my boyfriend’s birthday in Israel this past summer, and he was crazy about it! I haven’t had the time to make it since, which is why I decided to show my honey how much he is loved this valentines day and make it for him again.
Raw Lemon Raspberry Tarts Read More »