When I am working during the week, have school, or both, I always make sure to prepare my lunches for the week the Sunday before. I usually always take salads, and I change them up every week in order to not get bored! I thought I’d start sharing these simple recipes with you all, so you can prepare them for yourselves as well.
This week I came up with this chicken salad in the spur of the moment and it turned out delicious- hope you love it!
Asian Chicken Salad
- 1/2 cup chopped romaine lettuce
- 1/3 cup thinly sliced purple cabbage
- 1/2 mango, thinly sliced
- 1/4 avocado, sliced
- 1/4 cup thinly sliced jicama
- a few pieces leftover chicken breast, chopped (I used my honey-glazed chicken breast; recipe can be found on my Instagram!)
Asian Dressing
- 2 Tbsp’s apple cider vinegar
- juice of 1/2 lime
- 1 tbsp sesame oil
- 2 tsp’s tamari soy sauce
- 1 tsp agave
Mix all ingredients with salad and enjoy!
xxx,
Rachel