This loaf is gluten free, vegan, refined sugar free and filled with fiber and nutritious ingredients. It’s just a tad sweet and is perfect with a dollop of almond or cashew butter and a drizzle of honey. It’s super easy to make and is a great quick snack or breakfast option! Let me know how you like it in the comments below 🙂
Recipe
- 2 bananas
- 5 dates
- 1/2 cup coconut milk
- 1 tsp vanilla
- 3 tsp coconut oil
- 1 cup gluten free oat flour
- 1/2 cup gluten free oats
- 2 tsp chia seeds
- 1/2 tsp baking powder
- pinch of salt
- sprinkle of cinnamon
Preheat oven to 350 degrees Fahrenheit. Blend first 5 ingredients together. Mix the rest of the ingredients in a separate bowl. Pour the blended mixture over the rest of the dry ingredients and mix well. Pour batter into a loaf pan and bake for 25-3o minutes. Enjoy!
xxx
Rachel