The Easiest & Yummiest Chia Seed Pancakes

Pancakes are my absolute fav meal for breakfast, and I have a ton of healthy pancake recipes, but most of them take forever to make and include flours from grains. I have nothing against healthy grains (like oats, spelt, and buckwheat) but lately I’m trying to reduce my intake since I personally feel better without them. That’s where these chia seed pancakes come in- they don’t contain any grains, they take less than 5 minutes to make, and they are SO fricken delicious.

What’s better than pancakes that only contain 4 healthy ingredients, are insanely easy to make, taste like heaven, and are completely guilt free?! In my opinion, nothing 😉

The Easiest and Yummiest Chia Seed Pancakes

  • 1 large ripe banana
  • 3 tbsp’s chia seeds
  • 2 organic, free-range eggs
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil or butter (for cooking)

Suggested Toppings: berries, nut butter, and maple syrup

Directions: Blend the banana, chia seeds, and eggs in a blender. Warm a flat pan on your stove, put on some coconut oil or butter, and cook your pancakes! Top with any toppings of your choice and enjoy 🙂