Salads/Sides

Roasted Cauliflower with Pomegranate Seeds and Pistachios

Roasted Cauliflower with Pomegranate Seeds and Pistachios Recipe 1 whole cauliflower 1/4 cups pomegranate seeds 1/4 cups raw pistachios 2 garlic cloves, minced 4-5 Tbsp’s olive oil Salt & pepper to taste Preheat oven to 375 degrees Fahrenheit. Cut up the cauliflower into little pieces and lay out on a baking tray with parchment paper.

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