I love this time of the year because I am a basic white girl and love everything pumpkin flavored! Give me any excuse to sit in bed all day, cuddle up with a pumpkin latte, pumpkin muffin, and a good Netflix show and I’ll take it;)
I was so excited to have this past Friday off from school, and the first thing I thought about doing was baking something pumpkin flavored! I came up with these delicious, gluten-free pumpkin spice muffins that can be eaten for breakfast with a slab of your favorite nut butter, for desert with some vegan or organic vanilla ice cream, or as a snack just as is! Enjoy:) xx
Pumpkin Spice Muffins Recipe
Preheat oven to 350 degrees Fahrenheit. Mix the dry ingredients together in a bowl. In a separate bowl, mix the wet ingredients together and then pour over the dry. Mix everything together into a nice batter using an electronic hand mixer. Pour mixture into muffin tins and bake for about 30-35 minutes.