Balsamic Glazed Brussel Sprouts with Crunchy Sunflower Seeds
- 1 cup brussels sprouts, cut in half
- 2-3 tbsp’s avocado oil
- 2 tsp’s balsamic vinegar
- 2 garlic cloves, minced
- salt and pepper to taste
- 2 tbsp’s sunflower seeds
Preheat oven to 350 degrees Fahrenheit. Lay the brussels sprouts out on a baking tray and top with avocado oil, balsamic vinegar, garlic, salt and pepper. Put in the oven for 20 minutes, remove, and add in the sunflower seeds. Cook for 5 more minutes, remove, and enjoy!