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Sautéed Asian Eggplant

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Sautéed Asian Eggplant

  •  6-7  Petite Eggplants (I found these at my local farmers market!)
  • 2 tbsp Sesame Oil
  • 2 tbsp Tamari Soy Sauce
  • a handful of chopped cilantro
  • 1-2 garlic cloves, minced
  • a dash of himalayan salt, black pepper, and sweet paprika

Slice the eggplants in half and chop into small pieces. Sauté them in a pan with all of the ingredients listed above( I like to cook them until they are a little black and crispy). So good with miso salmon, an asian tempeh or tofu dish, or on top of a salad!

xx

Rachel

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