• Sautéed Asian Eggplant

    Sautéed Asian Eggplant

    •  6-7  Petite Eggplants (I found these at my local farmers market!)
    • 2 tbsp Sesame Oil
    • 2 tbsp Tamari Soy Sauce
    • a handful of chopped cilantro
    • 1-2 garlic cloves, minced
    • a dash of himalayan salt, black pepper, and sweet paprika

    Slice the eggplants in half and chop into small pieces. Sauté them in a pan with all of the ingredients listed above( I like to cook them until they are a little black and crispy). So good with miso salmon, an asian tempeh or tofu dish, or on top of a salad!

    xx

    Rachel