Pumpkin Chia Pudding

• Posted on November 23, 2016
• by RachelKatz
• in Blog, Breakfast, Recipes
• No Comments.

The most perfect festive breakfast that is low in sugar & carbs and high in healthy fats & fiber- enjoy!

Pumpkin Chia Pudding

• 1/2 cup coconut milk
• 3 Tbsp’s chia seeds
• 1/4 cups water
• 1 Tbsp Pumpkin puree
• 1 tsp maca powder
• dash of pumpkin pie spice
• 3 Tsp’s stevia
• 1 tsp vanilla extract

Soak the chia seeds in all of the ingredients listed overnight, remove from the fridge in the morning and top with some nut butter, pepitas, & blueberries. Enjoy!

xx

Rachel