• Chia Seed Pudding: Three Ways

    Chia Seed Pudding is one of my go-to breakfasts during the week, since it’s easy to prepare the night before and is easy to take on-the-go, especially on the days that I need to be at school at 7:30 AM! I love coming up with new toppings and variations for my chia puddings as to not get bored of eating them, so I thought I’d share three of my favorite variations with you all 🙂

    Base- Vanilla Chia Seed Pudding

    • 3 tbsp.’s chia seeds
    • 3/4 cup coconut milk
    • 1 tsp. vanilla extract
    • 2 stevia packets (or any other sweetener of choice)

    Mix all ingredients together in a small bowl/container and leave in the fridge over night.


    Topping Variation #1- Chocolate Strawberry

    • 1 tbsp cacao nibs
    • 2-3 strawberries, sliced
    • 4-5 slices of fresh coconut
    • 1-2 chopped dates


    Topping Variation #2- Mango Cashew

    • 1/3 fresh mango, chopped into little cubes
    • 8-10 blueberries
    • 1 tbsp pepitas
    • 1 tbsp cashew butter
    • sprinkle of cinnamon


    Topping Variation #3- Tropical Extravaganza

    • 1/3 sliced banana
    • 5 fresh coconut slices
    • 1/2 kiwi, chopped
    • 2 tbsp’s pomegranate seeds
    • 1 date, chopped


    Let me know which one is your favorite in the comments below!