• Asian Slaw with Grilled Tofu



    I usually always have some sort of salad for lunch, but lately I’ve been getting sick of my usual salad choices. Yesterday, I had some time to get creative in the kitchen and came up with this awesome salad that I know you will all enjoy. If you are running out of lunch ideas, please make this plant-based, gluten free, incredibly tasty and satisfying salad- you won’t be disappointed!


    Asian Slaw

    • 1/4 thinly sliced purple cabbage
    • 1/4 thinly sliced white cabbage
    • 1/2 cup green beans, trimmed, cut in half, and slightly steamed
    • 1 handful chopped cilantro
    • 3 tbsp’s apple cider vinegar
    • 1 heaping tbsp all natural peanut butter
    • a sprinkle of agave
    • 1 minced garlic clove
    • juice from 1/2 lime
    • salt to taste
    • 1/4 tsp chili flakes for garnish (optional)

    Grilled Tofu

    • 1 tbsp sesame oil
    • 1 tbsp soy sauce
    • 1/2 package extra firm, organic tofu (thinly sliced into cubes)
    • salt, pepper, and paprika to taste

    First grill tofu in a pan. Then mix in all of the salad ingredients and top with grill tofu. Enjoy!